Roseline Mutare
Masvingo Province has embarked on harvesting of summer crops, with the bulk of cereal crops, including maize, sorghum, pearl millet, and finger millet, reaching physiological maturity in December 2024.
In an interview with The Midweek Watch, Sabina Chaduka the Provincial Agronomist said farmers have started harvesting their crops in all seven districts of the province.
Chaduka emphasized the importance of proper harvesting and post-harvest practices.
“Farmers should ensure that all crops are harvested at the optimal time when they have reached physiological maturity for maximum yield and quality,” said Chaduka.
She also highlighted the need for effective storage methods to preserve the harvest and minimize losses.
As farmers reap the benefits of their labour, they are encouraged to explore various marketing channels to maximize profits. Mahoya advised farmers to allocate a portion of their harvest for domestic needs and consumption, while also exploring opportunities for value addition.
Meanwhile, preparations for winter wheat production are underway, with the province targeting 4 000 hectares to be put under wheat.
“To date, 3 790 hectares have been registered from different categories of farmers, including irrigation schemes and individual farmers with irrigation facilities. A total of 75 hectares have been planted so far,” said Chaduka.
The agronomist expressed optimism about the province’s agricultural potential.
“We are confident that our farmers will continue to excel in crop production, contributing to the province’s food security and economic growth,” she said.
With the right support and guidance, farmers in the province are poised to reap a bountiful harvest and make significant strides in agricultural production and food security.
